Toasted Sesame Coffee Zebra Milkshake

INGREDIENTS

• 2 Tbsps Torani’s Puremade Toasted Black Sesame Syrup

• 3 Scoops Vanilla Ice Cream

• 1/2 Cup Iced Coffee

• Black Icing

• Whipped Cream

• Toasted Sesame Seeds

INSTRUCTIONS

1. Add the vanilla ice cream, iced coffee, and Puremade Toasted Black Sesame Syrup to a blender. Blend until smooth.

2. Place drops of black frosting in various spots around your glass. Use a knife to smooth it out to create stripes.

3. Add your milkshake to the glass. Top with whipped cream and toasted sesame seeds.

4. Enjoy!

Recipe and image by Julia Kilcup, @icecreamwithjules on Instagram. Sourced from torani.com.

Double Hazelnut Affogato

INGREDIENTS

• 1 Tbsp. (1/2 oz.) Torani Puremade Chocolate Hazelnut Sauce

• 1 Tbsp. (1/2 oz.) Torani Hazelnut Syrup

• 1 scoop Vanilla Ice Cream

• 2 shots IMACK Espresso*

INSTRUCTIONS

1. Scoop vanilla ice cream into a bowl.

2. Gently pour IMACK Espresso and Torani Syrup over ice cream.

3. Serve and enjoy!

Hot Egg Nog Latte

INGREDIENTS

• 2 Scoops Cappuccine Vanilla Express mix

• 11 & 1/2 fl oz (340mL) steamed milk or hot water

• 1 fl oz (30mL) egg nog flavored syrup

• 1 1/2 fl oz (45mL) IMACK Espresso

INSTRUCTIONS

1. Stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!