INGREDIENTS
1 Tbsp. (1/2 oz.) Torani Puremade Chocolate Hazelnut Sauce
1 Tbsp. (1/2 oz.) Torani Hazelnut Syrup
1 scoop Vanilla Ice Cream
2 shots IMACK Espresso*
INSTRUCTIONS
Scoop vanilla ice cream into a bowl.
Gently pour IMACK Espresso and Torani Syrup over ice cream.
Serve and enjoy!
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