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  • Writer's pictureimackcoffee

Double Hazelnut Affogato

INGREDIENTS

  • 1 Tbsp. (1/2 oz.) Torani Puremade Chocolate Hazelnut Sauce

  • 1 Tbsp. (1/2 oz.) Torani Hazelnut Syrup

  • 1 scoop Vanilla Ice Cream

  • 2 shots IMACK Espresso*


INSTRUCTIONS

  1. Scoop vanilla ice cream into a bowl.

  2. Gently pour IMACK Espresso and Torani Syrup over ice cream.

  3. Serve and enjoy!



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