Matcha Latte

INGREDIENTS

• 1 tsp. Tea Zone Matcha Powder

• 2 tsp. sugar

• 3 tsp. warm water

• 1 cup milk

INSTRUCTIONS

1. In a cup mix and dilute 2 tsp. sugar, 1 tsp. Tea Zone Matcha Powder, and 3 tsp. warm water.

2. Heat 8 oz. of milk in a saucepan and use hand mixer to froth the milk. (Or use an espresso machine to steam and froth, if available.)

3. Pour milk into glass with matcha mix.

4. Scoop foam on top, garnish with matcha powder.

5. Serve and enjoy!

White Rose Latte

INGREDIENTS

• 2 tea bags Numi White Rose

• 4 oz. boiling water

• 8 oz. milk of choice

• ¼ tsp vanilla extract

• Dried or fresh rose petals to garnish

• Honey/sugar/agave to taste

INSTRUCTIONS

1. Take your boiling water and add it to your tea bags. Steep for 2-3 minutes.

2. Heat and froth your milk by using a milk frother or add your hot milk to your blender and pulse to aerate.

3. Combine tea, vanilla and sweetener.

4. Finally, pour in milk and garnish with rose petals.

5. Serve and enjoy!

Note: This latte also works well when served over ice, try it cold if you're not in the mood for a hot drink!

London Fog White Hot Chocolate

INGREDIENTS

• 10 oz milk or milk alternative of your choice

• ½ oz Monin Dark or White Chocolate Sauce

• 1 Tbsp London Fog Nice Latte Powder (use ¾ Tbsp for a white hot chocolate)

• Whipped cream to garnish

INSTRUCTIONS

1. Whisk London Fog Nice Latte Powder into your milk or milk alternative of choice. 

2. Steam until the desired temperature. 

3. Add the dark or white chocolate sauce to your cup or mug. 

4. Pour the steamed milk/milk alternative into the mug.

5. Stir gently to incorporate.

6. Top with whipped cream and a drizzle of chocolate.

7. Serve and enjoy!