Honey Toasted Latte

INGREDIENTS

• 1/2 oz. Monin Toasted Marshmallow Syrup

• 1/2 oz. Monin Honey Organic Sweetener

• 2 shots IMACK Espresso

• Fill with steamed milk

• Mini marshmallows, whipped cream, honey drizzle, toasted marshmallows; to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

Sea Salt Caramel Latte

INGREDIENTS

• 8 oz. Milk

• 2 oz. IMACK Espresso

• 2 oz. (4 pumps) Ghirardelli Sea Salt Caramel Sauce

• Whipped cream, to garnish.

INSTRUCTIONS

1. Steam milk, set aside.

2. Gently mix espresso and sea salt caramel sauce in a glass.

3. Add steamed milk.

4. Garnish with whipped cream and sea salt caramel sauce.

5. Enjoy!

Lavender Vanilla Iced Latte

INGREDIENTS

• 1 Tbsp. (1/2 oz) Torani Lavender Syrup

• 1 Tbsp. (1/2 oz) Torani Vanilla Syrup

• 2 shots IMACK Espresso*

• 1 cup (8oz) coconut milk

• Ice

INSTRUCTIONS

1. Combine chilled espresso*, milk and Torani syrups in a tall glass filled with ice and stir well.

2. Garnish with lavender sprigs and enjoy!

*Can substitute 1/2 cup strong brewed coffee