Cherry Black Iced Tea

Ingredients:

• 1 Classic Black or High Mountain Black iced tea pouch

• 2 Pumps (1 Tbsp. or 1/2oz.) cherry or berry syrup

Instructions: (makes 16oz. glass)

1. Place one black iced tea pouch in gallon container.

2. Bring two quarts of fresh water to boil.

3. Pour over pouch and let steep 6-8 minutes.

4. Gently squeeze pouch to release all flavor and discard.

5. Add two quarts cold water and refrigerate.

6. In shaker, place cherry or berry syrup with 16oz. pre-made black iced tea.

7. Shake and serve over ice.

Moon Rise

A great drink for a post-lunch pick me up. Whether you need some energy or a refreshment, this drink is perfect for either!

Ingredients:

-1oz Torani Blue Raspberry Syrup

-2oz. Green Coffee Concentrate (from unroasted beans)

-6oz. plant-based milk (We went with Califia Oatmilk)

-Freeze-dried fruit inclusion , for garnish

Shaken Lime in the Coconut Milk Tea

INGREDIENTS: ~1 Tbsp (1/2 oz) Torani Coconut Syrup ~1/2 Tbsp (1/4 oz.) Torani Pina Colada Puree Blend ~3/4 cup (6 oz.) green tea, chilled ~4 Tbsp. (2 oz.) coconut milk ~Sweetened coconut flakes as needed

INSTRUCTIONS: 1. Rim glass with Torani Syrup and sweetened coconut flakes.

2. Place ice into glass.

3. Combine Torani Purée Blend, green tea and coconut milk in a shaker.

4. Shake until frothy.

5. Pour over ice and garnish as desired.