Cherry Black Iced Tea

Ingredients:

• 1 Classic Black or High Mountain Black iced tea pouch

• 2 Pumps (1 Tbsp. or 1/2oz.) cherry or berry syrup

Instructions: (makes 16oz. glass)

1. Place one black iced tea pouch in gallon container.

2. Bring two quarts of fresh water to boil.

3. Pour over pouch and let steep 6-8 minutes.

4. Gently squeeze pouch to release all flavor and discard.

5. Add two quarts cold water and refrigerate.

6. In shaker, place cherry or berry syrup with 16oz. pre-made black iced tea.

7. Shake and serve over ice.