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  • Writer's pictureimackcoffee

Cherry Black Iced Tea


  • 1 Classic Black or High Mountain Black iced tea pouch

  • 2 Pumps (1 Tbsp. or 1/2oz.) cherry or berry syrup

Instructions: (makes 16oz. glass)

  1. Place one black iced tea pouch in gallon container.

  2. Bring two quarts of fresh water to boil.

  3. Pour over pouch and let steep 6-8 minutes.

  4. Gently squeeze pouch to release all flavor and discard.

  5. Add two quarts cold water and refrigerate.

  6. In shaker, place cherry or berry syrup with 16oz. pre-made black iced tea.

  7. Shake and serve over ice.


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