Cherry Black Iced Tea
1 Classic Black or High Mountain Black iced tea pouch
2 Pumps (1 Tbsp. or 1/2oz.) cherry or berry syrup
Instructions: (makes 16oz. glass)
Place one black iced tea pouch in gallon container.
Bring two quarts of fresh water to boil.
Pour over pouch and let steep 6-8 minutes.
Gently squeeze pouch to release all flavor and discard.
Add two quarts cold water and refrigerate.
In shaker, place cherry or berry syrup with 16oz. pre-made black iced tea.
Shake and serve over ice.