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  • Writer's pictureimackcoffee

Shaken Lime in the Coconut Milk Tea

INGREDIENTS: ~1 Tbsp (1/2 oz) Torani Coconut Syrup ~1/2 Tbsp (1/4 oz.) Torani Pina Colada Puree Blend ~3/4 cup (6 oz.) green tea, chilled ~4 Tbsp. (2 oz.) coconut milk ~Sweetened coconut flakes as needed

INSTRUCTIONS: 1. Rim glass with Torani Syrup and sweetened coconut flakes.

2. Place ice into glass.

3. Combine Torani Purée Blend, green tea and coconut milk in a shaker.

4. Shake until frothy.

5. Pour over ice and garnish as desired.


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