White Hot Chocolate

INGREDIENTS

• 3 tbsp. Ghirardelli Sweet Ground White Chocolate Powder

• 12 fl. oz. Hot Milk

• 1 Vanilla Bean

• Whipped cream, marshmallows, and chocolate sauce, to garnish.

INSTRUCTIONS

1. Bring milk to a boil and infuse with a vanilla bean for 10 minutes and strain.

2. In a mug, whisk ground chocolate with 1/3 of the hot milk until smooth.

3. Add remainder of the milk and top with cream, marshmallows, and chocolate sauce.

4. Serve and enjoy!

Hot Gingerbread Chai

INGREDIENTS

• 2 scoops Cappuccine Spiced Chai Latte Mix

• 13 fl oz (385mL) steamed milk or hot water

• 1 fl oz (30mL) pumpkin spice flavor syrup

INSTRUCTIONS

1. Combine all ingredients in a cup, stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!

Hot Egg Nog Steamer

INGREDIENTS

• 2 scoops Cappuccine Vanilla Express mix

• 1 fl oz (30mL) egg nog flavor syrup

• 13 fl oz (385mL) steamed milk or hot water

INSTRUCTIONS

1. Combine all ingredients in a cup, stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!