White Hot Chocolate

INGREDIENTS

• 3 tbsp. Ghirardelli Sweet Ground White Chocolate Powder

• 12 fl. oz. Hot Milk

• 1 Vanilla Bean

• Whipped cream, marshmallows, and chocolate sauce, to garnish.

INSTRUCTIONS

1. Bring milk to a boil and infuse with a vanilla bean for 10 minutes and strain.

2. In a mug, whisk ground chocolate with 1/3 of the hot milk until smooth.

3. Add remainder of the milk and top with cream, marshmallows, and chocolate sauce.

4. Serve and enjoy!