Butter Rum Cold Brew

INGREDIENTS

• 1/2 Tbsp (1/4 oz) Torani Butter Rum Syrup

• 1 cup (8 oz) IMACK cold brew, chilled

• Ice

• Splash of half-and-half (optional)

INSTRUCTIONS

1. Combine ingredients together and pour over ice.

2. Serve and enjoy!

Peppermint Crème Latte

INGREDIENTS

• 1/2 oz. Monin French Vanilla Syrup

• 1/2 oz. Monin Peppermint Syrup

• 2 shots IMACK espresso

• Choice of steamed milk

• Garnish: Whip cream and peppermint

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

Smoked Peppermint Hot Cocoa

INGREDIENTS

• 3/4 oz. Monin Peppermint Syrup

• 1 oz. Monin Dark Chocolate Sauce

• 2 pumps Monin Oak Barrel Concentrated Flavor

• 6 oz. milk of choice

• Garnish: whip cream and cinnamon

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!