Sherpa Chai has been small batch brewed in Boulder by Sherpas from Nepal since 2014. It’s the best tasting, most authentic chai on the market.

 

We source our tea from the Kangchenjunga Himalaya region of Nepal, ginger root from Peru, and use the best ingredients like cardamom, cinnamon, and cayenne pepper. Sherpa Chai concentrates are certified USDA Organic and Non-GMO Certified.

 

Their generations-old, Nepalese recipe comes from our founder’s mother. Sherpa Chai is Sherpa owned and operated and is committed to giving back to the community. Founder, Pemba Sherpa, lives in Boulder, Colorado. He is proud to be the first indigenous Sherpa to share this timeless family recipe with you.