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  • Writer's pictureimackcoffee

White Mocha

INGREDIENTS

  • 3 Tbsp. (33g) Sweet Ground White Chocolate Powder

  • 1–2 shots IMACK Espresso

  • 8 fl. oz. (237mL) Steamed Milk

  • Whipped cream, to garnish


DIRECTIONS

  1. Add Sweet Ground White Chocolate Powder to a mug and whisk in espresso until smooth.

  2. Pour in steamed milk.

  3. Garnish with whipped cream and a dusting of Sweet Ground White Chocolate Powder.

  4. Serve and enjoy!




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