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  • Writer's pictureimackcoffee

Ube Ice Cream


  • 1 cup whole milk

  • 2 cups heavy cream

  • 3/4 cup Monin® Ube Syrup

  • Salt to taste


  1. In a mixing bowl, combine all ingredients except the chocolate chips until fully incorporated.

  2. Pour mixture into the bowl of an ice cream machine and freeze according to the manufacturer’s instructions.

  3. Once frozen, place ice cream into a container, cover it tightly, and place in the freezer until thoroughly frozen – about 2 hours.

  4. Serve immediately or store in a tightly covered container in the freezer.


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