Sea Salt Caramel Frappé

INGREDIENTS

• 5 oz. Milk or water

• 1/2 cup Ghirardelli Vanilla Frappé Mix

• 2 oz. (4 pumps) Ghirardelli Sea Salt Caramel Sauce

• 2 shots IMACK Espresso

• 7 oz. Ice

• Whipped cream & Ghirardelli Caramel Mini Barista Chips, to garnish

INSTRUCTIONS

1. Add all ingredients, as listed, to a blender.

2. Blend together until smooth.

3. Serve in a tall glass; garnish with whipped cream, sea salt caramel sauce, and caramel mini barista chips.

4. Enjoy!