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  • Writer's pictureimackcoffee

Sea Salt Caramel Frappé


  • 5 oz. Milk or water

  • 1/2 cup Ghirardelli Vanilla Frappé Mix

  • 2 oz. (4 pumps) Ghirardelli Sea Salt Caramel Sauce

  • 2 shots IMACK Espresso

  • 7 oz. Ice

  • Whipped cream & Ghirardelli Caramel Mini Barista Chips, to garnish


  1. Add all ingredients, as listed, to a blender.

  2. Blend together until smooth.

  3. Serve in a tall glass; garnish with whipped cream, sea salt caramel sauce, and caramel mini barista chips.

  4. Enjoy!


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