INGREDIENTS
5 oz. Milk or water
1/2 cup Ghirardelli Vanilla Frappé Mix
2 oz. (4 pumps) Ghirardelli Sea Salt Caramel Sauce
2 shots IMACK Espresso
7 oz. Ice
Whipped cream & Ghirardelli Caramel Mini Barista Chips, to garnish
INSTRUCTIONS
Add all ingredients, as listed, to a blender.
Blend together until smooth.
Serve in a tall glass; garnish with whipped cream, sea salt caramel sauce, and caramel mini barista chips.
Enjoy!
Yorumlar