St. Patty's Day Frappe

INGREDIENTS

• 1 oz. Monin Green Mint Syrup

• 1 & 1/2 oz. Monin Neutral Beverage Base

• 4 oz. Milk

• Green sprinkles, mini marshmallow, whipped cream; to garnish

INSTRUCTIONS

1. Add ingredients into blender cup in order listed.

2. Add 16 oz. of ice to the blender.

3. Cap and blend until smooth.

4. Pour into serving glass, add garnish and serve.