Pumpkin Cheesecake Shake
1/2 oz. Torani Pumpkin Pie Syrup
1/4 oz. Torani Cheesecake Syrup
1 cup Vanilla Ice Cream
1.5 oz. Milk
Combine milk, ice cream and Torani syrups in a blender and blend until smooth. Top with whipped cream and caramel drizzle. For some added WOW sprinkle freshly grated nutmeg on top.