Pumpkin Cheesecake Shake

Ingredients

1/2 oz. Torani Pumpkin Pie Syrup

1/4 oz. Torani Cheesecake Syrup

1 cup Vanilla Ice Cream

1.5 oz. Milk

Instructions

Combine milk, ice cream and Torani syrups in a blender and blend until smooth. Top with whipped cream and caramel drizzle. For some added WOW sprinkle freshly grated nutmeg on top.