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  • Writer's pictureimackcoffee

Pumpkin Cheesecake Shake


1/2 oz. Torani Pumpkin Pie Syrup

1/4 oz. Torani Cheesecake Syrup

1 cup Vanilla Ice Cream

1.5 oz. Milk


Combine milk, ice cream and Torani syrups in a blender and blend until smooth. Top with whipped cream and caramel drizzle. For some added WOW sprinkle freshly grated nutmeg on top.


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