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  • Writer's pictureimackcoffee

Pistachio Frappé

INGREDIENTS

  • 3 Tbsp (1 1/2 oz) Torani Pistachio Syrup

  • 1 cup (8oz) vanilla ice cream

  • 1/4 cup (2 oz.) milk

  • 2 oz. IMACK Espresso

  • 2 cups ice


INSTRUCTIONS

  1. Add all ingredients to a blender pitcher.

  2. Blend until smooth.

  3. Serve and enjoy!



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