imackcoffeeJan 21 min readPistachio FrappéINGREDIENTS3 Tbsp (1 1/2 oz) Torani Pistachio Syrup1 cup (8oz) vanilla ice cream1/4 cup (2 oz.) milk2 oz. IMACK Espresso2 cups iceINSTRUCTIONSAdd all ingredients to a blender pitcher.Blend until smooth.Serve and enjoy!
INGREDIENTS3 Tbsp (1 1/2 oz) Torani Pistachio Syrup1 cup (8oz) vanilla ice cream1/4 cup (2 oz.) milk2 oz. IMACK Espresso2 cups iceINSTRUCTIONSAdd all ingredients to a blender pitcher.Blend until smooth.Serve and enjoy!
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