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  • Writer's pictureimackcoffee

Peppermint Mocha

INGREDIENTS

  • 2 tbsp (1 oz) Torani Dark Chocolate Sauce

  • 1 tbsp (1/2 oz) Torani Peppermint Syrup

  • 1 cup (8oz) milk

  • 2 shots IMACK Espresso*


INSTRUCTIONS

  1. Steam milk and Torani together.

  2. Pour into a cup and add brewed IMACK Espresso*.

  3. Spoon a thin layer of foamed milk over top of beverage.



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