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  • Writer's pictureimackcoffee

Mangonada Lemon-spritz


  • 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

  • 3/4 Cup (6 oz.) sparkling water

  • 1/4 Cup (2 oz.) lemonade

  • Chopped mango, lime wedge, chili powder to garnish (optional)


  1. Add Puremade Mangonada Syrup, sparkling water and lemonade to a tall glass and fill with ice.

  2. Stir gently to mix.

  3. Serve and enjoy!

Optional: Add chopped mango lime wedge and/or dash of chili powder as garnish. 


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