Ingredients:
Ice
1/4 oz. Monin Swiss Chocolate Syrup
1/4 oz. Monin Macadamia Nut Syrup
2 oz. Espresso
2 oz. Half & Half
1/4 oz. Monin Caramel Syrup
Garnish: Whipped Cream, Chopped Nuts
Instructions:
Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish and sip on a beach.
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