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  • Writer's pictureimackcoffee

Hibiscus Colada


  • 3/4 oz. Monin Hibiscus Syrup

  • 6 oz. Monin Piña Colada Fruit Smoothie Mix

  • Crushed & dried hibiscus flowers, toasted coconut, whipped cream to garnish


  1. Fill serving glass full of ice.

  2. Pour ingredients into blender cup in order listed.

  3. Add ice from serving glass, cap, and blend until smooth.

  4. Pour back into serving glass, add garnish, and serve.


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