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  • Writer's pictureimackcoffee

Hibiscus Blossom Shake


  • 1 oz. Monin Hibiscus Syrup

  • 1/2 oz. Monin Black Cherry Puree

  • 2 & 1/2 oz. Milk

  • 4 scoops Vanilla Ice Cream

  • Whipped cream, cherry, flower pick


  1. Fill half a serving glass with ice.

  2. Pour ingredients into blender cup in order listed.

  3. Add ice from servin glass, cap, and blend until smooth.

  4. Pour back into serving glass, add garnish and serve.


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