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  • Writer's pictureimackcoffee

Hibiscus Blossom Shake

INGREDIENTS

  • 1 oz. Monin Hibiscus Syrup

  • 1/2 oz. Monin Black Cherry Puree

  • 2 & 1/2 oz. Milk

  • 4 scoops Vanilla Ice Cream

  • Whipped cream, cherry, flower pick


INSTRUCTIONS

  1. Fill half a serving glass with ice.

  2. Pour ingredients into blender cup in order listed.

  3. Add ice from servin glass, cap, and blend until smooth.

  4. Pour back into serving glass, add garnish and serve.




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