Gingerbread Cookie Delight

Ingredients:

20 ml Monin Gingerbread Syrup

15 ml Monin Vanilla Syrup

2 shots IMACK Espresso

Steamed Milk

Garnish: Monin Dark Chocolate Sauce, Whipped Cream

Instructions:

Combine ingredients, except milk, in a serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve!