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Ingredients:
20 ml Monin Gingerbread Syrup
15 ml Monin Vanilla Syrup
2 shots IMACK Espresso
Steamed Milk
Garnish: Monin Dark Chocolate Sauce, Whipped Cream
Instructions:
Combine ingredients, except milk, in a serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve!
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