Gingerbread Cookie Delight
20 ml Monin Gingerbread Syrup
15 ml Monin Vanilla Syrup
2 shots IMACK Espresso
Garnish: Monin Dark Chocolate Sauce, Whipped Cream
Combine ingredients, except milk, in a serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve!