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  • Writer's pictureimackcoffee
    • Dec 8, 2023
    • 1 min read

Coconut Macaroons

Updated: Dec 11, 2023

INGREDIENTS

  • 6.2 0z. Egg Whites

  • 17.6 oz. Ghirardelli Sweet Ground White Chocolate Powder

  • 1.1 oz Honey

  • 12.35 oz. Desiccated coconut flakes

  • 2.5 oz. All purpose flour

  • 0.2 oz. Vanilla Bean Paste

  • Tempered 60% Cacao Chocolate Chips (as needed)


INSTRUCTIONS

  1. Preheat oven to 177°C/350°F.

  2. Combine all ingredients in a heavy-bottomed pan and cook over medium heat, stirring constantly until mix starts to brown.

  3. Transfer mix to a bowl and cool slightly.

  4. Portion out 12g servings using a 1 1/2" scoop.

  5. Back for 15 minutes until evenly golden brown.

  6. Once cool, enrobe with tempered dark chocolaate and let set.




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