Butterfly Lemonade

INGREDIENTS: -1 tbsp (1/2 oz) Torani Lychee Syrup -1 Tbsp (1/2 oz.) Torani Guava Syrup -8 oz. lemonade -Ice -Butterfly pea flower tea, brewed

INSTRUCTIONS: Shake lemonade, Lychee Syrup, Guava Syrup and ice in a shaker for 5 seconds; pour into tall glass. Gently spoon tea on top for cool-hued color magic.