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  • Writer's pictureimackcoffee

Black Sugar Panna Cotta


  • 1 Tbsp. water

  • 2 tsp. unflavored gelatin powder

  • 1 quart heavy cream

  • 2/3 cup Monin Black Sugar Syrup

  • Pinch salt


  1. Place the water in a small bowl and sprinkle the gelatin over the surface.

  2. Let the gelatin stand for 5 minutes, and then microwave for 15 seconds to soften.

  3. In a saucepan, warm the cream, black sugar syrup, and salt over medium-low heat until hot but not boiling.

  4. Remove from heat and add softened gelatin and stir until dissolved and mixture is smooth.

  5. Allow to cool until just warm, approximately 5-10 mins.

  6. Strain the warm cream mixture through a fine mesh sieve and pour into prepared serving dishes.

  7. Chill in refrigerator until firm, at least 2 hours. Once set, serve as desired.


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