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  • Writer's pictureimackcoffee

4th of July Pops


  • 1 Tbsp. Torani Blue Raspberry Syrup

  • 1 Tbsp. Torani Coconut Syrup

  • 1 Tbsp. Torani Cherry Lime Syrup

  • ¾ cups of water divided into three containers


  1. Combine Torani Blue Raspberry Syrup with ¼ cup of water and freeze as one layer in an ice pop mold.

  2. Freeze for one hour or until the liquid has frozen completely.

  3. Repeat this step for each layer, using Torani Coconut Syrup and Cherry Lime Syrup.

  4. Serve and enjoy!


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