Salted Caramel Latte with Pumpkin Spice Cold Foam

INGREDIENTS

• 2 tablespoons Torani Puremade Caramel Sauce

• Handful ice cubes

• 4 ounces IMACK Cold Brew Coffee

• 4 ounces whole milk

• Pinch of sea salt

• 2 ounces nonfat skim milk

• 1/4 teaspoon pumpkin pie spice

INSTRUCTIONS

1. Combine the latte ingredients in a glass.

2. Top off your iced latte with the pumpkin spice cold foam for a dessert-inspired drink that's perfect for fall mornings, cozy afternoons and most importantly, on Thanksgiving Day when you need a boost of energy and something sweet after all of that hard work!

3. Serve and enjoy!

Boogeyman Black Sesame Caramel Frappe

INGREDIENTS

1. 2 Tbsp (1 oz) Torani Puremade Caramel Sauce

2. 2 shots IMACK Espresso

3. 2 Tbsp (1 oz) black sesame power

4. 4 Tbsp (2 oz) plant based milk

5. 4 cups ice or frozen coconut cream

INSTRUCTIONS

1. Combine ingredients in a blender and blend until smooth.

2. Add garnish and serve!

Sleepy Hollow Latte

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Orange Syrup

• 1 Tbsp (1/2 oz) Torani Creme de Cacao Syrup

• 2 shots IMACK Espresso*

• 1 cup (8 oz) milk

INSTRUCTIONS

1. Steam together milk & Torani.

2. Pour into a glass and add brewed espresso*.

3. Serve and enjoy!

*Can substitute 1/2 cup strong brewed coffee.