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INGREDIENTS

  • 1 oz. Torani Puremade Galaxy Syrup

  • ½ oz. Torani Puremade Strawberry Syrup

  • 2 oz. butterfly pea flower tea, brewed

  • 2 oz. lemonade

  • 2 oz. sparkling water

  • Dash of edible glitter


INSTRUCTIONS

  1. Add Torani Puremade Galaxy Syrup and Puremade Strawberry Syrup to a glass, then add lemonade, ice, and sparkling water.

  2. Top with butterfly pea flower tea to create a layered effect.

  3. Garnish with a dash of edible glitter. 

  4. Serve and enjoy!



INGREDIENTS

  • 2 tbsp Torani Puremade Galaxy Syrup

  • 1 ½ cups (12 ounces) lemonade

  • 2 blue butterfly pea tea bags or 2 tsp powder

  • 1 cup (8 ounces) hot water

  • Edible glitter

  • Optional garnish: fresh raspberries, lemon twists


INSTRUCTIONS

  1. To a cup or mug, combine blue butterfly pea tea bags/powder and hot water, and let steep for 5-10 minutes.

  2. Remove the tea bags and let the mixture cool before pouring into ice cube trays/molds, and then place in the freezer.

  3. Freeze until completely frozen (or overnight).

  4. Once frozen, add ice cubes to a cup, along with the Torani Puremade Galaxy Syrup, lemonade, and edible glitter.

  5. Garnish with fresh raspberries and lemon twists and enjoy!



INGREDIENTS

  • 2 tbsp Torani Puremade Galaxy Syrup

  • 8 oz sparkling water

  • 1 scoop vanilla ice cream

  • Maraschino cherry to garnish


INSTRUCTIONS

  1. Fill a glass with ice.

  2. Pour sparkling water leaving about an inch of space (to prevent spilling).

  3. Then, add 2 tbsp of Puremade Galaxy Syrup.

  4. Add a scoop of vanilla ice cream on top and if you wish, garnish with a maraschino cherry on top. Enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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