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INGREDIENTS

  • 1/2 oz. Monin White Chocolate Sauce

  • 1/2 oz. Monin Wild Strawberry Syrup

  • 1 shot IMACK Espresso

  • Fill steamed milk

  • Strawberry and whipped cream to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and enjoy!


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INGREDIENTS

  • 1 1/2 oz. Monin Dark Chocolate Sauce

  • 3/4 oz. Monin Strawberry Syrup

  • Fill with steamed milk

  • Monin Dark Chocolate Sauce, strawberry, whipped cream to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and serve!


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INGREDIENTS

  • 1 oz. Torani Puremade Galaxy Syrup

  • ½ oz. Torani Puremade Strawberry Syrup

  • 2 oz. butterfly pea flower tea, brewed

  • 2 oz. lemonade

  • 2 oz. sparkling water

  • Dash of edible glitter


INSTRUCTIONS

  1. Add Torani Puremade Galaxy Syrup and Puremade Strawberry Syrup to a glass, then add lemonade, ice, and sparkling water.

  2. Top with butterfly pea flower tea to create a layered effect.

  3. Garnish with a dash of edible glitter. 

  4. Serve and enjoy!


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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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