top of page

INGREDIENTS

  • 2 tbsp. instant coffee

  • 1 oz. hot water

  • 4 oz. milk

  • 1 oz. Monin Crème Caramel Sauce, to garnish

INSTRUCTIONS

  1. Add instant coffee and hot water to a glass, use a whisk or frother to mix until thick.

  2. Fill serving glass full of ice.

  3. Pour milk into serving glass and top with whipped coffee.

  4. Add sauce to garnish and serve!


ree

INGREDIENTS

  • 1 oz. Monin Pear Syrup

  • 4 oz. freshly brewed tea

  • 3 oz. of milk

  • 1 1/2 oz. Popping Boba

  • Pear slices to garnish


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve!


ree

INGREDIENTS

  • 1 oz. Monin Strawberry Rose Syrup

  • 1/2 oz. Monin Vanilla Syrup

  • 4 oz. fresh brewed black tea

  • 4 oz. half & half, whole milk or 2% milk

  • 1 scoop of tapioca boba pearls

  • Strawberry and mint to garnish


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve!


ree

Never miss an update.
Join our mailing list!

Thanks for subscribing!

IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

Follow us on social media!

  • Facebook
  • X
  • Instagram
  • Pinterest
bottom of page