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INGREDIENTS

  • 2 Scoops Cappuccine Vanilla Express mix

  • 11 & 1/2 fl oz (340mL) steamed milk or hot water

  • 1 fl oz (30mL) egg nog flavored syrup

  • 1 1/2 fl oz (45mL) IMACK Espresso


INSTRUCTIONS

  1. Stir until dissolved.

  2. Top with foam and sprinkle with nutmeg.

  3. Serve and enjoy!



INGREDIENTS

  • 1 oz. Monin Sugar Free White Chocolate Syrup

  • 3/4 oz. Monin Sugar Free Almond (Orgeat) Syrup

  • 2 shot(s) IMACK Espresso

  • Fill with steamed 2% milk

  • Nuts, to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and enjoy!



INGREDIENTS

  • 1 Tbsp (1/2 oz) Torani Puremade Zero Sugar Peppermint Syrup

  • 1 cup (8 oz) milk

  • 2 shots IMACK Espresso*


INSTRUCTIONS

  1. Steam milk and Torani together.

  2. Pour into a cup and add brewed IMACK Espresso*.

  3. Spoon a thin layer of foamed milk over top of beverage.



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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