Churro Iced Latte

INGREDIENTS

• 1 oz. Monin Spiced Brown Sugar Syrup

• 2 shots IMACK Espresso

• 4 oz. milk

• Whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into mixing tin in order listed.

3. Add ice from serving glass.

4. Cap, shake and pour back into serving glass.

5. Add garnish and enjoy!

Oatmeal Cookie Iced Latte

INGREDIENTS

• 1/2 oz. Monin Cookie Butter® Syrup

• 1/2 oz. Monin Spiced Brown Sugar Syrup

• 2 shots IMACK Espresso

• Fill with steamed oat milk

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

White Mocha

INGREDIENTS

• 3 Tbsp. (33g) Sweet Ground White Chocolate Powder

• 1–2 shots IMACK Espresso

• 8 fl. oz. (237mL) Steamed Milk

• Whipped cream, to garnish

DIRECTIONS

1. Add Sweet Ground White Chocolate Powder to a mug and whisk in espresso until smooth.

2. Pour in steamed milk.

3. Garnish with whipped cream and a dusting of Sweet Ground White Chocolate Powder.

4. Serve and enjoy!