Salted Caramel Latte with Pumpkin Spice Cold Foam

INGREDIENTS

• 2 tablespoons Torani Puremade Caramel Sauce

• Handful ice cubes

• 4 ounces IMACK Cold Brew Coffee

• 4 ounces whole milk

• Pinch of sea salt

• 2 ounces nonfat skim milk

• 1/4 teaspoon pumpkin pie spice

INSTRUCTIONS

1. Combine the latte ingredients in a glass.

2. Top off your iced latte with the pumpkin spice cold foam for a dessert-inspired drink that's perfect for fall mornings, cozy afternoons and most importantly, on Thanksgiving Day when you need a boost of energy and something sweet after all of that hard work!

3. Serve and enjoy!

Coffee Fizz Mocktail

INGREDIENTS

• 1 oz. Monin Black Sugar Syrup

• 1 oz. Cold Brew Coffee Concentrate

• 2 oz. half & half

• 2 tbsp. tapioca boba pearls

• 4 oz. club soda

• Cinnamon stick, mint, and powdered sugar to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!