Galaxy Cold Brew

INGREDIENTS

• 4 oz of Torani Puremade Galaxy Syrup

• 16 oz of IMACK Cold Brew

• 6 oz heavy whipping cream

• 1 tsp vanilla extract

• 1 tbsp Freeze dried raspberry

• Fresh Raspberries (optional)

• Ice

INSTRUCTIONS

1. Fill glasses with ice.

2. Add cold brew coffee to each.

3. Add Torani Puremade Galaxy Syrup to each.

4. In a blender, blend the heavy cream and vanilla extract until thick- about 25 seconds. Using a spoon, add vanilla cold foam to each.

5. Sprinkle with freeze dried raspberry & top with fresh raspberries- enjoy!

Recipe by Amy Desrosiers, @sizzlingeats. Sourced from torani.com

Amethyst Cold Brew

INGREDIENTS

• 1 oz Torani Puremade Galaxy Syrup

• 4-5 fresh blackberries

• 4-5 basil leaves, plus sprig to garnish

• 1 oz lemon juice

• 3 oz IMACK Cold Brew

• Soda water

INSTRUCTIONS

1. Muddle blackberries and basil with Torani Puremade Galaxy Syrup in a shaker.

2. Add lemon juice and cold brew and shake with ice.

3. Strain into a glass, top with soda water and a sprig of basil and enjoy!

Recipe by Morgan Eckroth, @morgandrinkscoffee. Sourced from torani.com

Cold Crème Brûlée Horchata

INGREDIENTS

• 2 scoops Big Train Horchata

• 5 oz. IMACK Cold brew

• 1.5 Cups Ice

INSTRUCTIONS

1. Add liquid, powder and ice to a blender, and blend.

2. Garnish with whipped cream and cinnamon.

3. Serve and enjoy!