Zero Sugar Dirty Vanilla Horchata

INGREDIENTS

• 2 tbsp (1 oz) Torani Puremade Zero Sugar Vanilla Syrup

• 1 cup (8 oz) horchata

• 2 shots IMACK Espresso

• Cinnamon or honey, to garnish

INSTRUCTIONS

1. Steam together horchata and Torani.

2. Pour into tall glass and add brewed espresso*.

3. Sprinkle cinnamon or drizzle honey on top for garnish and enjoy!

*Can substitute 1/2 cup strong brewed coffee.

Coconut Mocha

INGREDIENTS

• 2 tbsp (1 oz) Torani Dark Chocolate Puremade Sauce

• 1 tbsp (1/2 oz) Torani Coconut Syrup

• 1 cup (8oz) milk

• 2 shots IMACK Espresso*

• Dark chocolate sauce and toasted coconut, to garnish

INSTRUCTIONS

1. Steam milk and Torani together.

2. Pour into tall glass and add brewed espresso*.

3. Spoon a thin layer of foamed milk over top of beverage.

4. Garnish with sauce and toasted coconut, if desired.

5. Serve and enjoy!

*Can substitute 1/2 cup strong brewed coffee

Galaxy Cold Brew

INGREDIENTS

• 4 oz of Torani Puremade Galaxy Syrup

• 16 oz of IMACK Cold Brew

• 6 oz heavy whipping cream

• 1 tsp vanilla extract

• 1 tbsp Freeze dried raspberry

• Fresh Raspberries (optional)

• Ice

INSTRUCTIONS

1. Fill glasses with ice.

2. Add cold brew coffee to each.

3. Add Torani Puremade Galaxy Syrup to each.

4. In a blender, blend the heavy cream and vanilla extract until thick- about 25 seconds. Using a spoon, add vanilla cold foam to each.

5. Sprinkle with freeze dried raspberry & top with fresh raspberries- enjoy!

Recipe by Amy Desrosiers, @sizzlingeats. Sourced from torani.com