Spicy Pineapple Ginger Refresher

INGREDIENTS

• 1.5 cups ice

• 7 oz. water

• 1 oz. Island Oasis Lemonade Mix

• 0.5 oz. DaVinci Gourmet Pineapple Syrup

• 0.5 oz. DaVinci Gourmet Spicy Ginger Syrup

• 8-10 fresh mint leaves

• Pineapple, ginger, and mint to garnish

INSTRUCTIONS

1. Combine all ingredients in a shaker cup.

2. Shake vigorously until well blended.

3. Pour mixture into a tall glass.

4. Garnish with fresh pineapple or a slice of ginger and a sprig of mint.

5. Serve and enjoy!

Dragonfly Taro Boba Tea

INGREDIENTS

• 1 cup Ice

• 4 oz. Pacific Almond Milk

• 2 Tbsp. Big Train Dragonfly Taro Mix

• 1/4 cup brewed tea of choice

• 1 Tbsp. DaVinci Gourmet Huckleberry or Blackberry Syrup

• 4 Tbsp. cooked tapioca boba pearls

• Blackberries to garnish

INSTRUCTIONS

1. Combine ice, almond milk, taro mix, tea and syrup in a shaker cup.

2. Shake vigorously until well blended.

3. Spoon boba pearls and ice into a pint glass.

4. Strain the prepared taro mix into glass.

5. Garnish with blackberries.

6. Serve and enjoy!

Mangonada Smoothie

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

• 1 Mango, ripe and frozen

• Chamoy sauce

• Tajin, for rim

INSTRUCTIONS

1. Rim glass with Chamoy Sauce and Tajin seasoning.

2. Blend Puremade Mangonada Syrup and frozen mango.

3. Layer Chamoy and Mango smoothie throughout.

4. Top with mango chunks and fresh lime juice.