Sakura Breeze Matcha Latte

INGREDIENTS

• 8 oz Hope and Sesame Barista Blend Sesame Milk

• Sweetener of your choice (we prefer Vanilla Syrup)

• Ice Cubes

• 1 tsp Ceremonial Grade Matcha Powder

• 2 tsp Sakura Cherry Blossom Powder

• 4 oz Hot Water

INSTRUCTIONS

1. To make this Sakura Breeze Matcha Latte, you will need to prepare the sakura and matcha mixes separately.

2. Start by pouring sakura cherry blossom powder into a cup, add 2 oz of the hot water, and mix until it has dissolved completely.

3. Prep the matcha by whisking the sifted matcha and the rest of the hot water until the matcha is completely dissolved. Add in your choice of sweetener.

4. Grab your favorite glass, and add ice.

5. Pour in prepared matcha before adding the Hope and Sesame Barista Blend Sesame Milk. Lastly, pour the prepared sakura over the top.

6. Top with cold foam if desired, sip, and enjoy!

Recipe Note

At-home baristas, mix Hope and Sesame Barista Blend Sesame Milk, a 1/2 of your sakura mix from latte, and 2 pumps of syrup using a handheld whisk to make your cold foam. Pouring the prepped steps over the back of a spoon slowly, to create defined layers.

Pineapple Oolong Tea

INGREDIENTS

• 2 pumps Monin Pineapple Concentrated Flavor

• 1/2 oz. fresh lemon juice

• 10 oz. oolong tea

• Pineapple Leaves to garnish

INSTRUCTIONS

1. Fill the serving glass full of hot water to warm glass.

2. Discard hot water and pour ingredients into the serving glass in the order listed.

3. Stir gently to mix.

4. Add garnish and serve.

Matcha White Hot Chocolate

INGREDIENTS

• 1 cup of milk

• 4 oz. Ghirardelli White Chocolate Sauce

• 2 tsp. Tea Zone Matcha Powder

• 2 tsp. hot water

INSTRUCTIONS

1. In a saucepan pour 1 cup of milk, 4 oz. of white chocolate sauce. (Or use an espresso machine to steam the milk, if available.)

2. Heat and stir to dilute chocolate.

3. In a mug mix 2 tsp. of Matcha Powder and 2 tsp. of hot water.

4. Pour white chocolate milk into mug and mix with matcha.

5. Garnish with whip cream and matcha powder. Serve and enjoy!