Galaxy Float

INGREDIENTS

• 2 tbsp Torani Puremade Galaxy Syrup

• 8 oz sparkling water

• 1 scoop vanilla ice cream

• Maraschino cherry to garnish

INSTRUCTIONS

1. Fill a glass with ice.

2. Pour sparkling water leaving about an inch of space (to prevent spilling).

3. Then, add 2 tbsp of Puremade Galaxy Syrup.

4. Add a scoop of vanilla ice cream on top and if you wish, garnish with a maraschino cherry on top. Enjoy!

Galaxy Cold Brew

INGREDIENTS

• 4 oz of Torani Puremade Galaxy Syrup

• 16 oz of IMACK Cold Brew

• 6 oz heavy whipping cream

• 1 tsp vanilla extract

• 1 tbsp Freeze dried raspberry

• Fresh Raspberries (optional)

• Ice

INSTRUCTIONS

1. Fill glasses with ice.

2. Add cold brew coffee to each.

3. Add Torani Puremade Galaxy Syrup to each.

4. In a blender, blend the heavy cream and vanilla extract until thick- about 25 seconds. Using a spoon, add vanilla cold foam to each.

5. Sprinkle with freeze dried raspberry & top with fresh raspberries- enjoy!

Recipe by Amy Desrosiers, @sizzlingeats. Sourced from torani.com

Galaxy Milk Tea with Boba

INGREDIENTS

• 2 Tbsp Torani Puremade Galaxy Syrup

• 1/3 cup black tea, chilled

• 3 Tbsp cooked boba pearls

• 2/3 cup oat milk (or milk of choice)

INSTRUCTIONS

1. Prepare the tea by steeping one black tea bag in 1/3 cup of boiling hot water for 10 minutes.

2. Chill the tea in the refrigerator. Meanwhile, prepare your boba according to package instructions.

3. In a mixing glass, stir together the chilled tea and Puremade Galaxy Syrup.

4. In a serving glass, add the prepared boba. Add the oat milk.

5. Finally, slowly pour the Galaxy tea mixture over the oat milk.

6. Serve and enjoy!

Recipe by Rachael Ng, @sugaredandstirred. Sourced from torani.com