Ube Cold Foam Iced Latte

INGREDIENTS

• 1 oz. Monin Ube Syrup

• 2 shots IMACK Espresso

• 3 oz. milk

• top with Infused Cold Foam

• 1/2 oz. Monin Ube Syrup

• 3 oz. skim milk

INSTRUCTIONS

1. Pour ingredients into serving glass in order listed.

2. Use spoon to top beverage with milk foam.

3. Add garnish and serve!

Salted Caramel Latte with Pumpkin Spice Cold Foam

INGREDIENTS

• 2 tablespoons Torani Puremade Caramel Sauce

• Handful ice cubes

• 4 ounces IMACK Cold Brew Coffee

• 4 ounces whole milk

• Pinch of sea salt

• 2 ounces nonfat skim milk

• 1/4 teaspoon pumpkin pie spice

INSTRUCTIONS

1. Combine the latte ingredients in a glass.

2. Top off your iced latte with the pumpkin spice cold foam for a dessert-inspired drink that's perfect for fall mornings, cozy afternoons and most importantly, on Thanksgiving Day when you need a boost of energy and something sweet after all of that hard work!

3. Serve and enjoy!