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INGREDIENTS

  • 1/2 oz. Monin Hydration Boost

  • 1 oz. Monin Hibiscus Syrup

  • 6 oz. club soda

  • Lemon slice, mint leaf to garnish


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve!


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INGREDIENTS

  • 3 tea bags of Teatulia Hibiscus Berry Tea

  • Lemonade

  • Ice


INSTRUCTIONS

  1. Cold brew 3 bags of Hibiscus Berry tea in 16 oz. of water. Let chill while brewing for 30 minutes.

  2. Fill 2 lasses with ice. Pour lemonade over ice to 1/3 of a glass.

  3. Top remaining 2/3 of glass with Hibiscus Berry tea.

  4. Refrain from stirring to create a "layered" look.

  5. Serve and enjoy!


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INGREDIENTS

  • 5 Tbsp. of Tea Zone Taro Powder

  • 3 & 3/8 Tbsp. of Tea Zone Non-Dairy Creamer

  • 1 fl. oz. hot water

  • 1 fl. oz. sweetener

  • Ice

  • Crystal Boba or Regular Boba, if preferred)


INSTRUCTIONS

  1. Mix 3 Lollicup scoops (5 tbsp.) of taro powder and 2 Lollicup scoops (3 & 3/8 tbsp.) of non-dairy creamer with 1 fl. oz. of hot water.

  2. Stir or shake in a cocktail shaker to mix well.

  3. Add 1 fl. oz. of sweetener.

  4. Fill 2/3 of a 16 oz. cup with ice.

  5. Add a scoop of crystal boba (or regular boba if preferred).

  6. Add your taro mix and top with milk.

  7. Serve and enjoy!


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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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