Hot Gingerbread Cookie Steamer

INGREDIENTS

• 2 Scoops Cappuccine Cinnamon Bun mix

• 13 fl oz (385mL) steamed milk or hot water

• 1 fl oz (30mL) gingerbread flavored syrup

INSTRUCTIONS

1. Stir until dissolved.

2. Top with foam and sprinkle with cinnamon.

3. Serve and enjoy!