Cinnamon Bun Boba Latte

INGREDIENTS

• 3/4 oz. Monin Black Sugar Syrup

• 1/4 oz. Monin Cinnamon Bun Syrup

• 2 shots IMACK Espresso

• 4 oz. milk

• 2 tbsp. tapioca bobas

• Cinnamon powder, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Galaxy Milk Tea with Boba

INGREDIENTS

• 2 Tbsp Torani Puremade Galaxy Syrup

• 1/3 cup black tea, chilled

• 3 Tbsp cooked boba pearls

• 2/3 cup oat milk (or milk of choice)

INSTRUCTIONS

1. Prepare the tea by steeping one black tea bag in 1/3 cup of boiling hot water for 10 minutes.

2. Chill the tea in the refrigerator. Meanwhile, prepare your boba according to package instructions.

3. In a mixing glass, stir together the chilled tea and Puremade Galaxy Syrup.

4. In a serving glass, add the prepared boba. Add the oat milk.

5. Finally, slowly pour the Galaxy tea mixture over the oat milk.

6. Serve and enjoy!

Recipe by Rachael Ng, @sugaredandstirred. Sourced from torani.com

Ube Boba Tea

INGREDIENTS

• 1 oz. Monin Ube Syrup

• 4 oz. black tea

• 2 oz. half & half

• 1 scoop(s) tapioca boba pearls

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!