Peach Berry Boba Tea

INGREDIENTS

• 3 oz. Popping Boba

• 3/4 oz. Monin White Peach Syrup

• 4 oz. fresh brewed black tea

• 2 oz. 2% milk

• Ice

• Strawberry slices

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Strawberry Milk Tea

INGREDIENTS

• 6 oz Brewed Black Tea

• 2 oz Milk

• 2 oz Tea Zone Strawberry Syrup

• Ice

• Tea Zone Strawberry Coconut Jelly

INSTRUCTIONS

1. Mix ice, strawberry syrup, and black tea in a cocktail shaker and shake for 15 seconds until the syrup is well blended.

2. In a glass, add a scoop of strawberry coconut jelly, followed by ice and strawberry tea. (You can also enjoy this with rainbow jelly!)

3. Pour in the milk and enjoy!

Honey Jasmine London Fog Latte

INGREDIENTS

• 1/2 oz. Monin Honey Jasmine Syrup

• 1/2 oz. Monin Vanilla Syrup

• 8 oz. steeped Earl Grey Black Tea

• Fill with steamed milk

• Edible white flower to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in a serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and serve!