Black Forest Iced Tea

INGREDIENTS

• 1Tbsp black tea leaves - either Two Leaves' Assam or English Breakfast sachets or loose teas.

• 1/4 teaspoon cocoa powder

• 1/8 teaspoon ground cinnamon

• 4 cups water

• 1/4 cup black cherry juice

• Maraschino cherries with stems

INSTRUCTIONS

1. Combine tea leaves, cocoa powder and cinnamon.

2. Boil water and pour over tea/spices. Steep for 5 min then strain.

3. Cool completely then add cherry juice.

4. Serve over ice with maraschino cherries.

5. Add a splash of cream (optional).

French Toast Cold Brew

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Brown Sugar Cinnamon Syrup

• 1 Tbsp (1/2 oz.) Torani Maple Syrup

• 1 cup (8 oz.) IMACK cold brew

• Milk (optional)

INSTRUCTIONS

1. Combine ingredients together and pour over ice.

2. Add milk and cream to taste.

3. Serve and enjoy!

The Pink Drink

INGREDIENTS

• 1 cup of chilled Teatulia Hibiscus Berry Tea

• 2 cups coconut or almond milk

• 1.5 tbsp agave or honey

• 1.5 strawberries (leave some slices for garnish)

• Handful of Ice

INSTRUCTIONS

1. Blend chilled Hibiscus Berry Tea, milk, agave and strawberries.

2. Add ice and top with remaining sliced strawberries.