Jack-O-Lantern Latte

INGREDIENTS

• 2 tbsp (1 oz) Torani Puremade Pumpkin Pie Sauce

• 1 tbsp (1/2 oz) Torani Maple Flavoring Syrup

• 1 cups (8 oz) milk or milk alternative

• 2 shots of IMACK espresso

INSTRUCTIONS

1. Steam together milk and Torani.

2. Pour into a tall glass and add brewed espresso*.

3. Spoon a thin layer of foamed milk over beverage.

*Can substitute 1/2 cup strong brewed coffee

Pumpkin Pie Dirty Chai

INGREDIENTS

• 3/4 oz. Monin Chai Tea Concentrate

• 1/2 oz. Monin Pumpkin Pie Syrup

• 1 shot of IMACK Espresso

• Fill with steamed 2% milk

• Cinnamon powder to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

Salted Caramel Pumpkin Spice Latte

INGREDIENTS

• 1 1/2 cups Milk (any percentage of dairy milk or any non-dairy milk)

• 4 tablespoons Pure pumpkin spice puree

• 2 tablespoons Ghirardelli Caramel Sauce

• 1 teaspoon Vanilla extract

• 1 teaspoon Pumpkin pie spice

• 1 cup Hot brewed IMACK coffee or espresso

• Whipped cream, ground cinnamon, Ghirardelli Caramel Sauce, and Ghirardelli milk chocolate caramel squares; to garnish

INSTRUCTIONS

1. In a small saucepan, combine the milk, pumpkin, sugar, caramel, spice, and vanilla over medium-high heat.

2. Bring to a rolling boil, stirring constantly. Whisk vigorously until it starts to froth, about 1 minute. For a frothier consistency, use an immersion blender or electric mixer to beat the milk mixture until the desired frothy consistency if made.

3. Divide the milk mixture between two large mugs. Slowly, pour about 1/2 cup of coffee into each mug.

4. Top with whipped cream, a drizzle of caramel, and a sprinkling of cinnamon. Serve.