Toil 'N Trouble

INGREDIENTS

• 1 oz. Monin Natural Zero Hazelnut

• 1 tsp. cocoa powder

• 5 oz. Extra Creamy Oat Milk

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass.

5. Add garnish and serve!

Pumpkin Horchata Frappe

INGREDIENTS

• 2 scoops Big Train Horchata

• 1 oz. DaVinci Gourmet Pumpkin Pie Sauce

• 4 oz. water

• 1.5 cups ice

INSTRUCTIONS

1. Add liquid, powder, ice to a blender, and blend.

2. Garnish with Whipped Cream, Cinnamon and a drizzle of DaVinci Gourmet Pumpkin Pie Sauce.

3. Serve and enjoy with a small slice of pumpkin pie and whipped cream.

Dulce de Leche Marshmallow Frappe

INGREDIENTS

• 1 oz DaVinci Gourmet Toasted Marshmallow Syrup

• 2 scoops Big Train Dulce de Leche Latte Blended Ice Coffee Mix

• 5 oz water

INSTRUCTIONS

1. Place ingredients into a blender cup.

2. Add ice and blend.

3. Serve and enjoy!