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  • Writer's pictureimackcoffee
    • Oct 11
    • 1 min read

Pumpkin Horchata Frappe

INGREDIENTS

  • 2 scoops Big Train Horchata

  • 1 oz. DaVinci Gourmet Pumpkin Pie Sauce

  • 4 oz. water

  • 1.5 cups ice


INSTRUCTIONS

  1. Add liquid, powder, ice to a blender, and blend.

  2. Garnish with Whipped Cream, Cinnamon and a drizzle of DaVinci Gourmet Pumpkin Pie Sauce.

  3. Serve and enjoy with a small slice of pumpkin pie and whipped cream.



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