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INGREDIENTS

  • 1 oz. Monin Black Sugar Syrup

  • 3 oz. black tea

  • 3 oz. milk

  • 2 tbsp. tapioca bobas


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve.


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INGREDIENTS

  • 3/4 oz. Monin Black Sugar Syrup

  • 1/4 oz. Monin Cinnamon Bun Syrup

  • 2 shots IMACK Espresso

  • 4 oz. milk

  • 2 tbsp. tapioca bobas

  • Cinnamon powder, whipped cream to garnish


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve.


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INGREDIENTS

  • 2 tbsp (1 oz) Torani Puremade Zero Sugar Vanilla Syrup

  • 1 cup (8 oz) horchata

  • 2 shots IMACK Espresso

  • Cinnamon or honey, to garnish


INSTRUCTIONS

  1. Steam together horchata and Torani.

  2. Pour into tall glass and add brewed espresso*.

  3. Sprinkle cinnamon or drizzle honey on top for garnish and enjoy!


*Can substitute 1/2 cup strong brewed coffee.


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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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