Pumpkin Horchata Frappe

INGREDIENTS

• 2 scoops Big Train Horchata

• 1 oz. DaVinci Gourmet Pumpkin Pie Sauce

• 4 oz. water

• 1.5 cups ice

INSTRUCTIONS

1. Add liquid, powder, ice to a blender, and blend.

2. Garnish with Whipped Cream, Cinnamon and a drizzle of DaVinci Gourmet Pumpkin Pie Sauce.

3. Serve and enjoy with a small slice of pumpkin pie and whipped cream.

Dulce de Leche Marshmallow Frappe

INGREDIENTS

• 1 oz DaVinci Gourmet Toasted Marshmallow Syrup

• 2 scoops Big Train Dulce de Leche Latte Blended Ice Coffee Mix

• 5 oz water

INSTRUCTIONS

1. Place ingredients into a blender cup.

2. Add ice and blend.

3. Serve and enjoy!

Mexican Hot Chocolate

INGREDIENTS

• 4 tbsp (2oz) Torani Sweet Heat Syrup

• 2 cups milk

• 2 tablespoons unsweetened cocoa powder

• 1 teaspoon ground cinnamon (plus a sprinkle more for the top)

• 1 teaspoon vanilla extract

• 2 ounces bittersweet chocolate

• Mini marshmallows and cinnamon sticks to garnish

INSTRUCTIONS

1. Bring a medium-sized saucepan to medium heat.

2. Add the milk, cocoa powder, and Torani Sweet Heat Syrup.

3. Whisk together until the cocoa powder is dissolved, then add in the cinnamon, vanilla extract, and the bittersweet chocolate.

4. Whisk continuously until the chocolate has completely melted and the mixture is hot, but not boiling.

5. Remove the saucepan from the burner, and divide the hot chocolate into 2 mugs.

6. Serve with mini marshmallows, an extra sprinkle of cinnamon, and cinnamon sticks for stirring. Enjoy!